Catering Storekeeper jobs in UAE offer excellent opportunities for professionals with experience in inventory management and food safety compliance. A well-established catering and food service company in the United Arab Emirates is currently hiring an experienced Storekeeper with 3 to 5 years of relevant experience to support daily kitchen and catering operations.
This position is ideal for candidates with strong knowledge of stock control, warehouse coordination, and HACCP food safety standards who are seeking long-term career stability within the catering and hospitality industry.
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Job Overview
The Storekeeper plays a vital role in ensuring uninterrupted catering operations by maintaining accurate inventory records, proper storage practices, and timely issuance of materials. The role focuses on preventing shortages, reducing wastage, and ensuring full compliance with hygiene and safety regulations.
The position involves handling both food and non-food items across dry stores, chillers, and freezer areas.
Key Responsibilities
Receiving & Quality Inspection
- Receive food and non-food items against approved purchase orders
- Verify quantity, quality, and expiry dates upon delivery
- Report shortages, damages, or discrepancies immediately
- Ensure delivery notes and invoices are accurately checked and recorded
Storage & Inventory Organization
- Store materials correctly in dry stores, chillers, and freezers
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) methods
- Label, date, and organize items according to hygiene standards
Stock Issuance & Control
- Issue materials to kitchen and service departments against authorized requests
- Maintain daily stock movement records
- Monitor minimum and maximum stock levels
- Inform management of replenishment requirements
Documentation & Reporting
- Update stock cards or ERP system entries regularly
- Prepare daily, weekly, and monthly inventory reports
- Support physical stock counts and reconciliation processes
Food Safety & Hygiene Compliance
- Maintain cleanliness of all storage areas
- Monitor and record chiller and freezer temperatures daily
- Follow pest control, waste management, and cleaning schedules
- Ensure compliance with HACCP and ISO 22000 standards
Coordination & Team Support
- Coordinate with kitchen, procurement, and logistics teams
- Assist with loading and unloading supplies when required
- Support internal and external audit activities
Job Requirements & Skills
Candidates applying for Catering Storekeeper jobs in UAE should meet the following criteria:
- 3–5 years experience as a Storekeeper (catering or food service preferred)
- Strong knowledge of inventory control and stock management
- Good understanding of HACCP and food safety regulations
- Experience using ERP systems (SAP, Oracle) or Excel-based inventory tools
- High attention to detail and strong organizational skills
- Basic numerical and documentation abilities
- Physically fit for warehouse operations
- Good communication skills for supplier and kitchen coordination
Why Apply?
This role offers a structured and compliance-driven work environment where accuracy, hygiene, and teamwork are highly valued. It is well suited for professionals seeking:
- Long-term job stability
- Growth opportunities in the UAE catering sector
- Hands-on exposure to large-scale food service operations
- A professional workplace focused on safety and efficiency
How to Apply
Interested candidates can apply online through the official application link below. The process takes approximately two minutes to complete.
